Biyernes, Marso 14, 2014

Processing Pickles

Processing Pickles
Pickle is a processed cucumber that has a high price. It can be mixed in a mayonnaise. Pickled cucumber has a lot of potential here in the Philippines. Or it can be imported in other countries. You can earn a lot of money by processing pickles. And I will show you how to make a processed pickels for free. I learned how it process pickles in our subject which is Agricultural Science three the Introduction in enterprise. My professor is Dr. Pascual who is a very good teacher and very kind. And now this is the way how to process cucumber into pickles. After fifteen days of the cucumber of soaked in brine solution which is four is to one salt and water mixture. We opened the jar where the soaked cucumber is. We debrine the cucumber. The way how to debrine the cucumber is to soak it into the running water.  Within 24 hours to lessen the saltiness of the cucumber. And then after debrining prepare the alum and water in a cooking pan then simmer it. Remember don’t make it to a point where it reaches one hundred degrees Celsius which is the boiling point. It will have an effect in the debrined pickles it will be soft or cooked. When it is simmered you have to mix well the alum and water mixture. For the alum to dissolve in the water. When the mixture is simmered and ready, put the debrined cucumber in the mixture of the alum and water for thirty minutes. This mixtures purpose is for the appearance and for it to be shiny and its texture. Then cool it, in the other pan prepare the ingredients like vinegar, sugar, cinnamon and five seasons. Then this is the way how to make the sauce first you have to pour six cups of vinegar and five cups of sugar. And add the three tablespoon of cinnamon and three tablespoon of five seasons and mix it until it is dissolved. Then wait until it boils. When it is done we you have to cool it first then when it is cool pour it in to the jar with the debrined cucumber. Make sure that the cucumber is covered with mixture and seal it. After one week you can enjoy the pickles.

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